It doesn’t matter what holiday it is, or event you are celebrating, this dip will do it in style. Full of cheese, garlic and artichokes, it is a crowd pleaser.
The original recipe had to scoop it with chunks of french bread, but I found that a little filling! We switched to using Tostitos, the scoops ones if you can find them, as they are even better for shovelling this delicacy into your mouth!
Super easy to make, and as it bakes it fills the house with delicious smells, getting mouths watering and tummies rumbling! Try if for your next “Part-Ay” or just make it on a sunday, cause you can!
- 1 Can Artichokes, diced
- 1 cup grated emmental cheese
- 1 cup grated Havarti cheese
- 1/2 cup grated parmesan cheese
- 1 cup sour cream
- 1 cup mayonnaise
- 1tsp garlic powder
- Mix all ingredients into an oven safe bowl. Bake at 350 until heated thoroughly and melted. Remove from oven and serve along side Tostitos chips for dipping and scooping.